Rib Steak 200 g. ..............................................................................
|
12.50
€ |
Sirloin Flap 200 g.
...........................................................................
|
11.50
€ |
| Faux Filet 200g. .............................................................................. |
12.50
€ |
Piece of the Butcher
200g. ..............................................................
|
12.00
€ |
| Salmon Darne .................................................................................. |
10.50
€ |
| Lamb Coasts .................................................................................... |
13.50
€ |
| Andouillette of Troyes
..................................................................... |
10.85
€ |